{"id":3687,"date":"2024-07-10T20:00:43","date_gmt":"2024-07-10T20:00:43","guid":{"rendered":"https:\/\/thehospitalityconvention.in\/?p=3687"},"modified":"2024-07-10T20:08:41","modified_gmt":"2024-07-10T20:08:41","slug":"kainaz-messman","status":"publish","type":"post","link":"https:\/\/thehospitalityconvention.in\/?p=3687","title":{"rendered":"Kainaz Messman"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3431 size-medium aligncenter\" src=\"https:\/\/thehospitalityconvention.in\/wp-content\/uploads\/2017\/05\/Kainaz-300x262.png\" alt=\"\" width=\"300\" height=\"262\" srcset=\"https:\/\/thehospitalityconvention.in\/wp-content\/uploads\/2017\/05\/Kainaz-300x262.png 300w, https:\/\/thehospitalityconvention.in\/wp-content\/uploads\/2017\/05\/Kainaz.png 494w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2 style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">KAINAZ MESSMAN<\/span><\/strong><\/h2>\n<p style=\"text-align: center;\">Founder At Theobroma<\/p>\n<p><span style=\"font-weight: 400;\">Kainaz\u2019s culinary journey began at home. She was a little girl when she started helping her mum bake and cook. She grew up in a food centric, food obsessed family.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At the age of 16, Kainaz went to France on a cultural youth exchange programme. That year not only changed her life but also helped her identify her dream.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Living in the South of France with a family that owned fruit orchards, vegetable gardens and vineyards, Kainaz learnt to respect ingredients, to cook with passion and to keep things simple. She learnt French and buried herself in the culinary books that she found.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Upon her return, she proceeded to study French Literature but she already knew she was going to become a chef. Having secured admission at IHM Mumbai, India\u2019s leading Hotel Management Institute, she studied there with heart and soul. She then went to OCLD Delhi where she simultaneously broadened her skills and found her specialisation. OCLD fueled her passion and creativity and simultaneously gave her structure and made her organised. She became a Pastry Chef at the Oberoi Udailvilas and loved the beautiful hotel but still missed her small little French town and its quaint little patisseries.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Today, at a very young age, Kainaz successfully runs one of Mumbai\u2019s largest and undoubtedly, the city\u2019s favourite confectionary chain \u2013 <\/span><i><span style=\"font-weight: 400;\">Theobroma<\/span><\/i><\/p>\n<h3 style=\"text-align: left;\"><span style=\"color: #ff6600;\">Topic<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3439\" src=\"https:\/\/thehospitalityconvention.in\/wp-content\/uploads\/2017\/05\/2-01.png\" alt=\"\" width=\"12\" height=\"14\" \/>\u00a0The Secrets Of Sweetness<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3440\" src=\"https:\/\/thehospitalityconvention.in\/wp-content\/uploads\/2017\/05\/stroke-01.png\" alt=\"\" width=\"254\" height=\"8\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KAINAZ MESSMAN Founder At Theobroma Kainaz\u2019s culinary journey began at home. She was a little girl when she started helping her mum bake and cook. She grew up in a food centric, food obsessed family. At the age of 16, Kainaz went to France on a cultural youth exchange programme. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"_links":{"self":[{"href":"https:\/\/thehospitalityconvention.in\/index.php?rest_route=\/wp\/v2\/posts\/3687"}],"collection":[{"href":"https:\/\/thehospitalityconvention.in\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehospitalityconvention.in\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehospitalityconvention.in\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thehospitalityconvention.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3687"}],"version-history":[{"count":1,"href":"https:\/\/thehospitalityconvention.in\/index.php?rest_route=\/wp\/v2\/posts\/3687\/revisions"}],"predecessor-version":[{"id":3688,"href":"https:\/\/thehospitalityconvention.in\/index.php?rest_route=\/wp\/v2\/posts\/3687\/revisions\/3688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehospitalityconvention.in\/index.php?rest_route=\/wp\/v2\/media\/3275"}],"wp:attachment":[{"href":"https:\/\/thehospitalityconvention.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehospitalityconvention.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehospitalityconvention.in\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}